Wildlife Biscuits
Hang them from a tree or serve them in a ground feeder.
| 1 1/4 cups |
whole wheat flour |
| 1/2 cup |
cornmeal |
| 1/2 cup |
old fashioned oats |
| 1/4 cup |
wildlife seed mix |
| 1 teaspoon |
dolomite calcium powder |
| 1/2 teaspoon |
garlic powder |
| 1/4 cup |
margarine |
| 1/4 cup |
applesauce |
| 1/2 cup |
vegetable stock |
- Combine dry ingredients.
- Add margarine and applesauce and stir till blended.
- Add the stock and stir.
- Turn dough out onto a floured surface and knead.
- Roll dough to 1/2" thickness.
- Use cookie cutters to make shapes.
- Place on an oiled cookie sheet.
- Before baking, use a chopstick to make a hole in the top of each biscuit for the string to go through.
- Bake at 350 degrees for 25-30 minutes.
- Thread sting through the holes and hang from trees (high enough that your dogs won't eat them all!) or leave off the strings and place in a ground feeder.
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