Pasta and Bean Soup
| 1 tablespoon |
olive oil |
| 1 |
green pepper, chopped |
| 3 stalks |
celery, chopped |
| 3 |
carrots, chopped or shredded |
| 3 cloves |
minced garlic |
| 2 cans |
white beans, rinsed and drained |
| 1/4 teaspoon |
oregano |
| 1 can |
diced tomatoes |
| 1/2 cup |
orzo or similar pasta |
| 2 tablespoons |
nutritional yeast |
| 2 teaspoons |
liquid soy lecithin |
| 1/2 teaspoon |
kelp |
| 1/3 cup |
alfalfa |
| 1/2 teaspoon |
dolomite |
- In a large stock pot, heat oil.
- SauteError
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| print |
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