Mushroom Barley Dinner
| 2 tablespoons |
vegetable oil |
| 1/2 pound |
mushrooms, sliced |
| 3 |
carrots, chopped |
| 1 stalk |
celery, chopped |
| 2 |
potatoes, unpeeled and cubed |
| 2 tablespoons |
parsley |
| 2 cups |
canned kidney beans, rinsed and drained |
| 1/2 cup |
barley |
| 2 teaspoons |
Vegedog supplement |
- In a large pot, heat oil over medium heat.
- Add the sliced mushrooms and sauteError
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