Indonesian Vegetables

1 package	tempeh, cubed
1 package	frozen spinach
1 cup	sweet potato, peeled and chopped
2 cups	broccoli stalks
2 cups	white potato, cubed
2 cups	chopped cabbage
7 stalks	celery, chopped
1/4 cup	peanut butter
1 tablespoon	tahini
3 teaspoons	garlic, minced
1 pinch	curry powder
2 cups	rice milk
	water to cover

Place all ingredients into a large stew pot.
Bring to a boil then reduce heat to a simmer and cook for 1 hour or until potatoes are tender.

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