Indian Chick Peas
| 2 tablespoons |
vegetable oil |
| 2-3 |
apples, diced |
| 1/2 cup |
dried cherries |
| 1/8 teaspoon |
curry powder |
| 1 teaspoon |
lemon juice |
| 3 tablespoons |
whole wheat flour |
| 2 cups |
vegetable stock |
| 2 cans |
chick peas, rinsed and drained |
| 1 |
cauliflower, chopped |
| 3 cups |
cooked rice |
- In a large pot, cook all ingredients except rice until cauliflower is tender.
- Stir in rice before serving or storing.
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