Hash Brown Skillet
| 1 tablespoon |
vegetable oil |
| 1 cup |
frozen hash browns or home fries |
| 1/2 pound |
tofu |
| 2 tablespoons |
nutritional yeast |
| 1 teaspoon |
miso dissolved in an equal amount of water |
| 1 jar |
squash baby food |
| 1 jar |
green beans, baby food |
- In a small skillet, fry hash browns in oil until they begin to brown.
- Crumble tofu into the pan with the potatoes.
- Cook 5 minutes stirring frequently.
- Add nutritional yeast and miso mixture and cook until water has evaporated.
- Turn off heat and add baby foods.
- Allow to cool.
- Serve alone or with whole wheat toast points.
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