Woofer Waffles
| 3/4 cup |
Whole Wheat Flour |
| 3/4 cup |
Cornmeal |
| 1 tablespoon |
Baking Powder |
| 1 tablespoon |
Nutritional Yeast |
| 1 teaspoon |
Vegetable Bouillion |
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NRG Egg Replacer equivalent to 2 eggs |
| 1/2 cup |
Water |
| 1/2 cup |
Rice Milk |
- Begin heating your waffle iron.
- In a large bowl, combine flour, cornmeal, baking powder, yeast, and bouillion.
- In a smaller bowl or measuring cup combine egg replacer, water, and rice milk.
- Add wet ingredients to dry and stir till blended.
- Pour by quarter cups onto an oiled waffle iron.
- Cook till done. Divide each waffle into quarters and serve as a snack.
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