Vegdog Bites

3 cups	minced parsley or vegetable pulp from a juicer
1/4 cup	shredded carrots
1/4 cup	nutritional yeast
2 tablespoons	olive oil
2 3/4 cups	whole wheat flour
2 tablespoons	bran
2 teaspoons	baking powder
0.5-1 cup	water

In a large bowl, combine parsley, carrots, yeast, and oil.
Stir in dry ingredients.
Gradually add water to form a firm dough.
Knead till smooth.
Roll out onto a floured surface, cut with cookie cutters, bake at 350 degrees for 30 minutes.

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