Terrier Tea Cakes
| 2 1/2 cups |
cornmeal |
| 1 1/2 cups |
whole wheat flour |
| 2 tablespoons |
vegetable oil |
| 2/3 cup |
molasses |
| 1/2 teaspoon |
baking powder |
| 1/2 teaspoon |
cinnamon |
| 1/2 teaspoon |
nutmeg |
| 1/2 cup |
apple sauce |
| 1 1/3 cups |
water |
| 1/2 cup |
oats |
- Mix together cornmeal, wheat flour, baking powder, and spices.
- In a separate bowl, combine molasses, applesauce, and water.
- Pour wet ingredients into the dry ingredients and stir till blended.
- Scoop into lined muffin pans with an ice cream scoop.
- Sprinkle the tops with oats.
- Bake at 350 for 40 minutes.
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