Spinach Bagels
Dogs like breakfast, too!
| 3 cups |
whole wheat flour |
| 1/2 teaspoon |
baking powder |
| 1/4 teaspoon |
baking soda |
| 1 cup |
frozen chopped spinach |
| 1 teaspoon |
vegetable oil |
| 1 cup |
water (more if needed) |
- Preheat the oven to 350 degrees.
- In a large bowl, combine flour, baking powder, and baking soda.
- Stir in spinach.
- Stir in oil and water, enough to make a pliable dough.
- Roll bits of dough into balls about 1-2 inches in diameter.
- Poke a hole through each ball with the end of a wooden spoon.
- Bake on an oiled cookie sheet (don't skip the oiling! They will stick!) for 45-50 minutes.
- Serve to your canine brunch guests with peanut butter or tofutti cream "cheese".
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