Mixed Nut Mutt Bars
Pretty squares that make a great gift!
| 4 cups |
whole wheat flour |
| 1 cup |
unbleached flour or whole wheat pastry flour |
| 1 tablespoon |
cinnamon |
| 1 teaspoon |
baking powder |
| 1 teaspoon |
baking soda |
| NRG egg replacer equivalent to 1 egg |
| 1/4 cup |
molasses |
| 1/4 cup |
peanut butter |
| 1/2 cup |
unsweetened apple sauce |
| 1/2 cup |
vegetable oil |
| 2 1/2 teaspoons |
vanilla |
| 1 1/2 cups |
water |
| Chopped peanuts and sunflower seeds for topping. |
- Combine first 5 ingredients in a large bowl.
- In a second bowl, combine remaining ingredients except for nuts and seeds.
- Add wet mixture to dry and stir.
- When dough is formed, knead and roll out to about 1/2 inch thickness.
- Cut into squares about 3"x3".
- Brush with water and press chopped nuts and seeds onto the top of each bar.
- Bake at 325 degrees for 50-60 minutes.
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