Italian Herb Treats
| 1 package |
active dry yeast |
| 1/4 cup |
warm water |
| 2 cups |
vegetable stock |
| 2 tablespoons |
premium extra virgin olive oil |
| 1/2 cup |
nutritional yeast |
| 2 tablespoons |
dried parsley |
| 1 teaspoon |
oregano |
| 2 teaspoons |
minced, dried, or granulated garlic |
| 2 cups |
whole wheat flour |
| 1 cup |
cracked wheat |
- Dissolve yeast in warm water.
- In a large bowl, combine everything except flour and wheat. Stir.
- Now add the flour and wheat, creating a stiff dough.
- Knead till smooth.
- Roll onto a floured surface.
- Cut with cookie cutters.
- Bake at 325 degrees till crisp.
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