Canine Carrot Cookies
| 2 cups |
whole wheat flour |
| 1/2 cup |
nutritional yeast |
| 1/2 cup |
wheat germ |
| 6 tablespoons |
oil |
| NRG egg replacer equivalent to 1 egg |
| 1 teaspoon |
molasses |
| 1 cup |
mashed cooked carrots |
- In a large bowl, combine flour, yeast, and wheat germ.
- In another bowl, mix oil, egg replacer, molasses, and carrots.
- Add wet ingredients to dry and stir.
- Form dough into little balls. Place them on a greased cookie sheet.
- Smush each ball with a fork or cookie stamp.
- Bake at 325 till crunchy.
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