Cajun Spice Biscuits
Don't worry...no cayenne here.
| 1 1/2 cups |
whole wheat flour |
| 3/4 cup |
nutritional yeast |
| 1/2 cup |
oats |
| 1/4 cup |
cornmeal |
| 1/3 cup |
shortening or oil |
| 1/2 cup |
hot water (more, if needed) |
| 1 teaspoon |
vegetable bouillon |
| 1/2 teaspoon |
celery seasoning |
| 1/2 teaspoon |
thyme |
| 1 teaspoon |
chervil |
- In large bowl, combine flour, yeast, oats, and cornmeal.
- Cut in shortening with a pastry blender.
- Add wet ingredients, adding more water as needed to form a stiff dough.
- Roll out on a floured surface, cut into shapes (anyone know where I can find a crayfish shaped cutter?) , and bake on greased cookie sheets at 350 degrees till done.
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