Yummy for Dogs: Recipes for Dogs
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Smokey Bulgur Bones

6 cups whole wheat flour
2 cups bulgur
1 cup cornmeal
1/2 cup nutritional yeast
3 cups vegetable broth
1 teaspoon liquid smoke
  • Mix flours, wheat, cornmeal, and yeast in a large bowl.
  • Combine the broth and liquid smoke.
  • Add to dry ingredients.
  • Stir till a stiff dough forms.
  • Knead till smooth.
  • Roll out on a floured surface.
  • Cut with cookie cutters.
  • Bake at 300 degrees till crisp and browned.
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